While most people associate the dish with raw fish, it’s actually not necessary for making sushi. That’s right-sushi isn’t limited to just fish. When this flavorful, sticky rice is paired with any other ingredient (like fish or vegetables), it’s considered to be sushi. Sushi rice is a short grain rice that’s soaked in rice wine vinegar. The word “sushi” actually refers to the rice and the way it’s prepared. Not just any rice, of course, but sushi rice. Sushi wouldn’t be sushi without one simple ingredient: rice. sashimi? Whether you’re new to Japanese food or just need a refresher, read on to find out more! On top of that, there are other differences that set the two apart. If you order both sushi and sashimi, it’s easy to see the difference when the two dishes are in front of you-sushi will have rice and sashimi will not. But similarities aside, sushi and sashimi are actually quite different. You can dine out, order in, make your own, or even find sushi at your grocery store. Plus, these days, it’s not hard to find good sushi and sashimi (unless you live on the Drummond ranch). They’re perfect for sharing with family and friends or for a romantic date night dinner. Both sushi and sashimi are Japanese delicacies that can be eaten as an appetizer or main course. sashimi, you’ll be ordering Japanese food like a pro. Did you know that there's more than one kind of sushi? And that sashimi isn’t actually the same thing as sushi, but a totally separate dish on its own? Like we said, it can get confusing, but don’t worry! Once you know more about sushi vs. It’s one of the most recognized items at Japanese restaurants, but the word sushi is also often misused. One of the biggest misconceptions is with sushi. Have you ever looked at a menu at a Japanese restaurant and wondered what to order? There are so many delicious items-from udon and soba noodles to sushi and sashimi-but it can often be confusing if you’re not familiar with the cuisine.
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