When you make your next batch of coffee creamer, you can use 1 tablespoon of condensed milk and see if the sweetness is to your liking. If you find that two tablespoons makes your creamer too sweet for you, you can increase the amount of milk you use for the creamer. My creamer tastes too sweet, how do I fix that?Ĭondensed milk is a sweet ingredient. This gave me the vanilla flavor I wanted - in addition to the sweetness of condensed milk. Real vanilla bean pods are expensive, so I used vanilla extract. You can use any flavoring you want for your homemade creamer. Can I use real vanilla bean in my creamer? I found that the condensed milk lasted for weeks in the fridge and was enough for several batches of the creamer. Then, when I needed to make more creamer, I would measure two tablespoons from the container to make my next batch of creamer. I scooped the unused condensed milk into a container and stored it in the fridge. What do I do with the condensed milk after it’s opened? I would double this recipe if I had Costco milk, because it is much better quality. I’ve also found that buying Costco milk lasts much longer. I found that, while it was more work, I would make about a week or two’s worth of creamer (depending on how sweet you like your coffee), which means I wouldn’t have to worry about the milk spoiling before I used it. So if I used an entire can of condensed milk, I would then have a giant serving of coffee creamer that would go bad because the milk did not last long enough for me to use it. I don’t know where you get your milk from - but I found the grocery store milk that I bought did not last more than a week. You may be thinking, “Kristen, why would I only use two tablespoons and make a small serving of creamer when I have a whole can?” Serving pitcher or container for finished creamerĬooking Notes Why not use the entire can of condensed milk at once? Measuring spoons (plus a tablespoon for stirring) Storage container (for extra condensed milk) It was surprisingly easy and while not as unique as the stroopwafel flavors from International Delight, this coffee creamer adds the necessary sweetness and vanilla flavor to my morning cup of coffee, without the oils and artificial flavors. So I started to research: Can you make your own coffee creamer? And while I clung to the coffee creamer, I realized that all of that flavor was artificial, too sweet, oily, and - let’s be honest - not healthy. I don’t add sugar - though I’ll spring for flavoring like caramel and pumpkin. Over the years, my cup of coffee has evolved. It was delicious and sweet, and if I was feeling extra wild, I would add a teaspoon of sugar to make a white mug of sweetness to pair with my dessert. Since I was still young, I would have a quarter of a cup in my narrow Norman Rockwell mug, to which I added a heaping pour of International Delight French Vanilla Creamer. But the best part was a boiling cup of coffee from the old metal percolator pot. We would have a “smackerel” of treats - vanilla sugar cookies with icing, pound cake, coffee cake, a melt-away from the bakery up-town. We would gather around the octagon dining room table, the same one he and his brothers’ ate at, and had waffles with fresh fruit and bacon.Īfter everyone finished eating, we would lounge in our wooden chairs, telling stories and debating topics, watching the light stream in through the window as the morning turned to early afternoon. Breakfast at my dad’s house growing up was a big deal.
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